Economic Botany
Course Syllabus – Summer Study Abroad 2008



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Course Description

Title: Economic Botany

Credit Hours: 3.0 semester credit hours

Catalog Description:

Economic Botany emphasizes the intimate relationship between plants and our lives through our use of plants as food, drink, medicine, and to enrich our surroundings through gardening and landscaping.  In Italy , where plants are interwoven throughout Italian culture, we will learn about Italian cooking and meals, enology (salute!), herbalism, and the geometric and often humorous Italian gardens.  We will also explore the natural surroundings of the Tuscan countryside.  Join us as we explore Economic Botany in Italy , and through immersion in Italian culture become aware of the role of plants in our own lives.

This class does not require any prerequisite courses. 

Course Objectives: To understand and explore


Student Learning Outcomes:

General education outcomes:


Instructor Information:

Dr. Jere A. Boudell
Phone: 
email: JereBoudell@mail.clayton.edu 
Internet address: http://a-s.clayton.edu/jboudell/ 
Office Hours: open
 


Class Meetings: 

Days

Times

Room

Instructor

 MW

9:00 - 11:30

 

Boudell

T

Field Trip NA Boudell

Textbook Information:

Text:

Simpson, B. and M. Ogorzaly, Economic Botany: Plants in our World, 3rd edition, McGraw Hill, 2000

Text Coverage:

Selections will come from the following chapters: 1, 3-7, 11-14, and 17.


Evaluation:

Item

Points

2 exams @ 50 points each

100

 Field Note Book Assignments

100

1 Cumulative Final Exam

100

1 Final Paper

50

Total

350

 


Grading:

Your final grade will be determined as follows:

Grade

Percentage range

A

90 - 100%

B

80 - 89%

C

70 - 79%

D

60 - 69%

F

below 60%


Course Schedule:

Textbook: Simpson, B. and M. Ogorzaly, Economic Botany: Plants in our World, 3rd edition, McGraw Hill, 2000

 

Week

Day

Topic

Chapters

1

1

Introduction, Plant Cell, Plant Body, Plant Physiology

1 (1-12)

 

2

Field Trip to Firenze: Guided Tour of the Uffizi Museum 

 

 

3

Flowers, Fruits, and Seeds

Assignment #1 DUE

1 (12-21)

examples from chs 3 & 4

2

1

Plant Diversity

Assignment #2 DUE

 

 

2

Field Trip to Firenze: Boboli Gardens and Giardino dei Semplici  

 

 

3

EXAM 1

Grasses, Legumes

5 (107-123, 126-134)

 6 (136-143, 145-148, 150-151)

 

 

Optional weekend field trip: Venezia

 

3

1

Olives, Starchy Staples, Stimulating Beverages

 

Assignment #3 DUE

7 (180-187)

4 (92)

13 (313-331)

 

2

Field Trip to Assisi: Lago Trasimeno

 

 

3

Intoxicating Beverages

 

14 (332-344)

 

4

1

Medicinal Plants

 

Assignment #4 DUE

11

 

2

Field Trip to Rome : Pasta Museum and the Coliseum  

 

 

3

EXAM 2

Psychoactive Plants

 

12

5

1

Understanding plant ecology

Plants in our landscapes

 

Assignment #5 DUE

 

17

 

2

Field Trip to Crociani vineyards  

 

 

3

FINAL EXAM

 

Course Policies:

Students must abide by policies in the Kennesaw State University Study Abroad Code of Conduct.

Absences are NOT excused (you must be sick enough to see a doctor).  The final grade will be dropped by one letter grade for each day missed.   

Assignments must be turned in on the due date at the beginning of the class period.  

No smoking is permitted at any time in the classroom.

Any type of activity that is considered dishonest by reasonable standards may constitute academic misconduct. The most common forms of academic misconduct are cheating and plagiarism.  All instances of academic dishonesty will result in a grade of zero for the work involved.  

Changes or additions to this syllabus, including reading, exam schedule, grading, and course policies can be made at the discretion of the instructor at any time.