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Assignments
Presentations
| Lecturer | Topic | Date | Class Power Points |
| Furlong | Introduction to Metabolism (Review) and Introduction to photosynthesis | 1/31 | Introduction to Metabolism and Photosynthesis and Anaerobic REspiration |
| Tola, Krysta and Thanh | Photosynthesis (anoxygenic and oxygenic) and Autotrophy (538-547) | 2/2 | Photosynthesis and autotrophy |
| Stephanie and Jodi | Chemolithotrophy (548-557) | 2/5 | PowerPoint for Chemolithotrophy |
| Furlong | Introduction to Anaerobic Respiration | 2/5 | See above |
| Caroline and Jamisan | Nitrate Reduction and denitrification, and Sulfate reduction (557-562) | 1/31 | Power Point for nitrate reduction and sulfate reduction |
| Kathy and Ariel | Acetogenesis, Methanogenesis, other electron acceptors (563-571) | 2/5 | Power Point for Acetogenesis/Methanogenesis |
| Morgan and Jewels | Fermentation and syntrophy (571-577) | 2/5 | Power Point for Fermentation/Syntrophy |
| Shelly and Nate | Hydrocarbon Oxidation and role of oxygen in catabolism (577-586) | 2/7 | Power Point for Hydrocarbon Oxidation |
| Furlong | Nitrogen Fixation (586-591) | 2/7 | Power Point for N Fixation |
Presentation 2: Selections by January 22 and presentations on April 9
| Presenter | Food |
| Jewels | Ginger Beer |
| Jodi | Sourdough Bread |
| Shelley | Ginger Beer |
| Tola | Wine |
| Nate | Sauerkraut |
| Morgan | Yogurt |
| Caroline | yogurt |
| Thanh | kim chee |
| Jamisan | kim chee |
| Kathy | Sourdough bread or sausage |
| Ariel | wine |
| Stephanie | fermented cheese |
| Krysta | fermented cheese |
| left: kim chee, saurkraut, cheese, sourdough bread, miso, |
Other Assignments
| Microbial Ecology Assignment (Due Feb. ?) | |||||||
Case Study
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