BIOL 3250L- Introductory Microbiology Lab
Course Syllabus- Fall 2006


Individuals with disabilities who need to request accommodations should contact the Disability Services Coordinator, Student Center 214, 678-466-5445, disabilityservices@mail.clayton.edu.


Course Description:

Number and Title:

BIOL 3250 (CRN 85353)
Introductory Microbiology Lab

Credit Hours:

1.0 Semester credit hours

Catalog Description:

Laboratory experiences which address topics including, sterile technique, microscopy, identification of microorganisms, microbial metabolism, and microbial genetics. Molecular and culture techniques will be taught.

Course prerequisite and co-requisite:

Corequisite: BIOL 3250

Note: Due to the corequisite nature of BIOL 3250 and BIOL 3250L, if you withdraw from one of these two courses, you must withdraw from the other also.

Computer Requirement:

Each CCSU student is required to have ready access throughout the semester to a notebook computer that meets faculty-approved hardware and software requirements for the student's academic program. Students will sign a statement attesting to such access.  For further information on CCSU's Official Notebook Computer Policy, please go to http://itpchoice.clayton.edu/policy.htm .

Computer Skill Prerequisites:

In-class Use of Student Notebook Computers:


Course Objectives:


Student Learning Outcomes:


Term:

Fall Semester 2006


Instructor:

Dr. Michelle Furlong
phone: (678) 466-4778
e-mail:
MichelleFurlong@mail.clayton.edu
internet:
http://a-s.clayton.edu/Furlong/FurlongHome1.htm
Office: Arts and Sciences G-105-D

Office hours: T/R 9:00 a.m. – 10:00 a.m. in C-21 and 1:30 p.m. – 4:30 p.m. in G-105D.  Other times can also be arranged by appointment (contact me via email).


Class Meetings:

Classroom: Business Health Sciences C-21

Class Times: 

CRN Days Time Instructor
85353 T/R 10:25 p.m. - 11:50 a.m. Furlong

Text Information:

Symbiosis, compiled by Michelle A. Furlong, Pearson Custom Publishing, 2003.

(This publication can only be purchased from the CCSU bookstore.)


Evaluation:


2 practicals (points vary for each) 180 points
Skills test 20 points
5 pop quizzes @ 10 points each (6 will be given and 1 can be dropped) 50 points
Project Report 20 points
Total points 270 points

Grading:

Grade

Points

Percentage

A

243-270

90-100

B

216-242

80-89

C

189-215

70-79

D

162-188

60-69

F

Below 162

below 60


Mid-term Progress Report

Due to the relatively small number of laboratory reports that will have been returned by mid-term, no mid-term grade will be reported for this course.  Students making unsatisfactory progress will be contacted individually by the instructor before mid-term.


 

Course Policies:


Important Dates:

 

Midterm:  last day to drop without academic penalty October 13.

Practicals: Oct. 3 and Nov. 30

Skills Test:   Oct. 5

Detailed Course Schedule