BIOL 3250L- Introductory Microbiology Lab
Course Syllabus- Fall 2008


Individuals with disabilities who need to request accommodations should contact 
the Disability Services Coordinator, Student Center 255, 678-466-5445, disabilityservices@mail.clayton.edu


Course Description:

Number and Title:

BIOL 3250 (CRN 87089)
Introductory Microbiology Lab

Credit Hours:

1.0 Semester credit hours (0-3-1)

Catalog Description:

Laboratory experiences which address topics including, sterile technique, microscopy, identification of microorganisms, microbial metabolism, and microbial genetics. Molecular and culture techniques will be taught.

Course prerequisite and co-requisite:

Corequisite: BIOL 3250

Note: Due to the corequisite nature of BIOL 3250 and BIOL 3250L, if you withdraw from one of these two courses, you must withdraw from the other also.

Computer Requirement:

Each CCSU student is required to have ready access throughout the semester to a notebook computer that meets faculty-approved hardware and software requirements for the student's academic program. Students will sign a statement attesting to such access.  For further information on CCSU's Official Notebook Computer Policy, please go to http://itpchoice.clayton.edu/policy.htm .

Computer Skill Prerequisites:

In-class Use of Student Notebook Computers:


Course Objectives:

After completing this laboratory course the student will know how to...


Student Learning Outcomes:


Term:

Fall Semester 2008


Instructor Information:

Dr. Michelle Furlong
phone: (678) 466-4778
e-mail:
MichelleFurlong@mail.clayton.edu
internet:
http://a-s.clayton.edu/Furlong/FurlongHome1.htm
Office: A-28-A
Office hours: Office hours: T and W 2:00 p.m. to 5:00 p.m. and R 3:30 to 5:00 p.m. and by appointment. 

 


Class Meetings:

Classroom: Business Health Sciences C-21

Class Times: 

CRN Days Time Instructor
87089 TR 9:45 a.m. - 11:10 a.m. Furlong

Text Information:

Techniques in Microbiology, John M. Lammert, Pearson Benjamin Cummings, 2007.


Evaluation:


Assessment Points Percentage
2 practicals (points vary for each) 180 points 67%
Skills test 20 points 7%
5 quizzes @ 10 points each (6 will be given and 1 can be dropped) 50 points 19%
Project Report 20 points 7%
Totals 270 points 100%

Grading:

Grade

Points

Percentage

A

243-270

90-100

B

216-242

80-89

C

189-215

70-79

D

162-188

60-69

F

Below 162

below 60


Mid-term Progress Report

Due to the relatively small number of laboratory reports that will have been returned by mid-term, no mid-term grade will be reported for this course.  Students making unsatisfactory progress will be contacted individually by the instructor before mid-term.


 

Course Policies:


Important Dates:

 

Midterm:  October 10 (last day to drop without academic penalty)

Practicals: Oct. 7 and Dec. 2

Skills Test:   Oct. 9

Important Links:

Detailed Course Schedule

Lab Review Page