BIOL 3250- Introductory Microbiology
Course Syllabus- Spring 2007


Individuals with disabilities who need to request accommodations should contact the Disability Services Coordinator, Student Center 214, 678-466-5445, disabilityservices@mail.clayton.edu.



Course Description:

Number and Title:

BIOL 3250 (CRN 24561)
Introductory Microbiology

Credit Hours:

3.0 Semester credit hours

Catalog Description:

Single celled organisms have always been the most populous form of life. This course explores the complex lives of these simple organisms. Students will examine biochemical, genetic and pathological aspects of microbiology. Industrial, ecological, and cultural aspects of human microbiology will be addressed.

Course prerequisite and co-requisite:

Prerequisites: BIOL 1108; CHEM 2412
Corequisite: BIOL 3250L

Note: Due to the corequisite nature of BIOL 3250 and BIOL 3250L, if you withdraw from one of these two courses, you must withdraw from the other also.

Computer Requirement:

Each CCSU student is required to have ready access throughout the semester to a notebook computer that meets faculty-approved hardware and software requirements for the student's academic program. Students will sign a statement attesting to such access.  For further information on CCSU's Official Notebook Computer Policy, please go to http://itpchoice.clayton.edu/policy.htm .

Computer Skill Prerequisites:

In-class Use of Student Notebook Computers:


Course Objectives:


Student Learning Outcomes:

BIOL3250 supports outcomes 1, 4 and 7 of the biology major:


Term:

Spring Semester 2007


Instructor:

Dr. Fran Norflus
Office: Arts and Sciences Building , Room G-110G
Phone: (678) 466-4852
email: FrancineNorflus@clayton.edu
Internet address: http://a-s.clayton.edu/fnorflus/

Office hours: Office Hours: M 11:00 – 5:00 (Room G-110G or C21), T 10:00 – 10:30, Room C29, Th, 12:00 – 1:30, Room G-110G or C21


Class Meetings:

Classroom: University Center U-265

Class Times: T/R 9:00 – 10:15 AM

 


Text Information:

Biology of Microorganisms, (11th edition), by Madigan, Martinko & Parker
Chapters covered 1-2, 4-10, 18-20, 21, 22, 23.1


Evaluation:

 

Points

% of final grade

Exam 1

100

20 %

Exam 2

100

20 %

Exam 3

100

20 %

Final Exam

100

20 %

Quizzes/Assignments

100

20 %

Total

500

100 %

 

To calculate your final grade, you must take the average of all of your quizzes and assignments. This will count the same as one exam grade.  In this class, there will be many quizzes given.  I will drop your two lowest grades on these quizzes.  There will be no makeup quizzes.  If you miss a quiz (even with a documented excuse), then this quiz will not be counted in your final grade.  If you miss more than two quizzes, then a grade of 0 will be assigned for each quiz after the second one missed.   If you arrive late for class, you will not be allowed to take the quiz and will be assigned a grade of 0.


 Grading

Grade

Percentage range

A

90 - 100%

B

80 - 89%

C

70 - 79%

D

60 - 69%

F

below 60%

 

 

 

 

 

 

Mid-term Progress Report

The mid-term grade in this course which will be issued before the midterm, To calculate this grade, I will take an average of your quizzes, add this number to the grade on your fist exam and divide by 2. Based on this grade, students may choose to withdraw from the course and receive a grade of "W."  Students pursuing this option must fill out an official withdrawal form, available in the Office of the Registrar, by mid-term, which occurs on March 2.


Course policies:


Important Dates:

EXAM DATES:  Tentative Dates are set in the schedule.  These are subject to change.

MIDTERM (LAST DAY TO DROP WITHOUT ACADEMIC PENALTY): March 2

WEEK

LECTURE TOPICS

CHAPTER READING

Week 1: 
Jan. 9, 11

Introduction to Microbiology, History of Microbiology

1 and 2

Week 2: Jan. 16, 18

History continued, An Overview of Microbiology

Prokaryotic Cell Biology

2

4

Week 3: Jan. 23, 25

Prokaryotic Cell Biology Part II;

Nutrition, energetics and Redox reactions

 

4; 5, part 1

Week 4:  Jan. 30, Feb. 1

Nutrition, energetics and Redox reactions

Major Metabolic Pathways and Metabolic Diversity 
 

5, part 1;  5, part 2

Week 5:  Feb. 6, 8

Major Metabolic Pathways and Metabolic Diversity;

Exam I (Feb. 8)--Chapters 1, 2, 4 and 5
 

5, part 2

Week 6:  Feb. 13, 15

Microbial Growth;  Microbial Molecular Biology


6; 7

Week 7:  Feb. 20, 22


Microbial Molecular Biology;
 Metabolic Regulation

 

7; 8

Week 8:  Feb. 27, Mar. 1


Metabolic Regulation

 

8

 

Last day to drop without academic penalty:  Friday March 2nd

 

Week 9:  Mar. 6, 8 

Spring Break, No classes, March 5-11

 

 

Week 10:  Mar. 13, 15

Exam 2 (Mar. 13)--Chapters 6, 7, part of 8
Metabolic Regulation

           8

Week 11: Mar. 20, 22

Virology 

9

Week 12:  
Mar. 27, 29

Prokaryotic Genetics 

10

Week 13:  Apr. 3, 5

Microbial Growth Control

20

Week 14:  Apr. 10, 12

Microbial interactions with Humans

 Immunology

Parts of 21, 22 

Week 15:  Apr. 17, 19

Exam 3 (Apr. 17)—part of chapter 8, 9, 10, 20, parts of 21

 

Immunology

 


22

Week 16:  Apr. 24, 26

Immunology; Toll Receptors; review for final

22; 23.1; outside reading

 

Final Exam, Thursday, May 3, 7:30 - 9:30 AM

Cumulative (covers all material)